February 18 and 19We arrived in Quito about noon on the 17th with no flight issues. The drive into the city reminded us that Quito is built a long plateau surrounded by channels created by the surrounding volcanoes. Quito was founded in 1534 and sits at 9200 feet of elevation. It is 45 miles long but only 7 miles wide, with a population of 2.8 million. Our hotel, Patio Andaluz, is located just a few blocks from the central square in the old city of Quito. The hotel is in a restored 16th century mansion that was the home to major Spanish families during the colonial period. It is a good example of Spanish Colonial architecture, with balcony-lined courtyards as the major feature. When it was restored in the early 2000’s they put glass roofs over the courtyards to increase the utility of the building in this cool and wet climate.
After a quick lunch, we walked to the archaeological museum, also housed in a 16th century mansion. Its collection of pre-Colombian art was organized by theme rather than chronologically. It was fascinating to see the similarities and differences over time and by region in the common concepts of the circle of life, the role of the shaman, the agricultural cycle and the bimodal nature of the world (light/dark, male/female, etc). We had dinner at a very nice restaurant on the central square that served local cuisine.
Today we met the rest of our Galapagos travelers for a tour of the old city of Quito. UNESCO declared it a World Cultural Heritage site in 1978, which prompted the restoration of many colonial buildings. Quito has the largest (400 acres) colonial district in Latin America.
Our first stop was the gigantic statue of the Virgin Mary atop a hill just south of the old city. It is a replica of the statue of Mary behind the altar of the San Francisco monastery church. The statue is actually taller than the famous statue of Jesus in Rio. She stands on a globe and holds a dragon by a chain leash, symbolizing protecting mankind from the devil. The spot also afforded a panoramic view of Quito and the surrounding hills and volcanos.
Next we visited the San Francisco monastery, the largest and oldest in Ecuador. It was begun shortly after the Spanish took over the city in 1534 and stands on the spot of a former Inca palace. It is still in active use as a church and is the home of about 100 monks ( though the number varies depending on the number on assignment or in the seminary). The interior of the church, like many in Quito, is covered with gilded decorations. The decorative style is a mix of baroque and moorish elements, a combination common in Quito and one that works surprisingly well.
We took a break to go to a local family-run chocolate factory where we learned about making chocolate. Many other countries in Central and South America grow the red variety of cacao. Ecuador only grows the yellow variety which is more aromatic but not as resistant to changes in humidity and temperature. We did a tasting of nine different variations, plus a brownie, hot chocolate and an excellent chocolate stout. The Ecuadorian chocolate is very good; even the 100% chocolate (no sugar) was not harsh. In Ecuador, they consider any chocolate under 60% as “fake chocolate”.
Next we visited the “gold church”, the church of the Jesuit order in Quito. Again we saw a mix of baroque and moorish design elements— and so much gold! The gold is from Ecuadorian mines, and is all thin gold leaf. It is estimated that 150 pounds of gold (about 500,000 square feet when pounded into foil) is present in the church. There were also beautifully carved pews and confessionals.
Finally, we had a sumptuous buffet lunch in the Augustinian monastery. The chapter house there was the location for signing the first declaration of independence for Ecuador in August 1809, although final independence from Spain did not occur until 1822. All the food was traditional Ecuadorian and the dessert was a sampler made from Ecuadorian fruits.
Pictured: A pre-Colombian jug depicting a shaman who has transformed to a jaguar, Statue of Mary, main altar from the gold church, main altar from San Francisco during mass, native fruit dessert sampler at lunch?



























